slice karela into thin pieces. apply enough salt & steam for a minute. ( see to it that it is not over done) remove into a thali (plate) sprinkle haldi (turmeric, manjal) powder and dry in the sum until crisp. deep fry before serving
Monday, 30 March 2009
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my son just luvs this will try at home and let you know if it came out exactly
ReplyDeleteok dear
ReplyDeletegrt da. yummy
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