Orange Delight

Ingredients:
Milkmaid : 1 tin (400g)
Gelatine : 3 tbsp
Cream : 2 cups
Tinned Orange Juice : 3 cups
Orange : ½ (optional)

Method:
1. Soak gelatine in orange juice. Heat over a pan of hot water till gelatine dissolves. Cool.
2. Whip cream till light and fluffy (Save 3- 4 tbsp cream for decorating). Fold in Milkmaid.
3. Mix in juice and gelatine mixture. Pour into a wet chill tray and freeze.
4. Unmould and serve decorated with orange sections or peel and stiffly beaten cream.
Quick Tip: To remove the pith and skin from orange segments, use a pair of kitchen scissors instead of a knife.
Suggestion:
• Pineapple or mango may be substituted for orange for variation. Orange Delight