Noodle Pakora

Ingredients :
Maggi 2-Minute Noodles (Masala) : 1 pack (100g)
Paneer : 100g, cut into small cubes
Green Chillies : 3, chopped
Besan (gramflour) : 1 cup (70g)
Salt : To taste
Water : 2/3 cup (100ml)
Oil : For frying

Method :
1. Prepare Maggi Noodles as per instructions on the pack. Keep aside.
2. When cool add the paneer cubes and green chillies.
3. Mix besan, salt and water to form a smooth thick batter. Add to the noodle mixture and mix well.
4. Heat oil in a karahi. Shape the mixture loosely into small pakoras and deep fry till golden brown and crisp.
5. Serve hot with Maggi Tomato Ketchup / green mint chutney. Noodle Pakora