CHIGYATA

I love to be innovative while cooking. so I always come up with some new dishes. it could be veg or non. This time I made something with chicken & egg, named it as CHIGYATA

ngredients

Shredded chicken         :  500 gms

Carrots                         :  200 gms sliced as in for fried rice

Capsicum                     : 2 nos chopped

Cabbage                       : 200 gms chopped

Onions                         :  3 nos chopped

Eggs                            :  4 nos

Beans                          : 200 gms chopped for fried rice

Mushroom                    : 100 gms sliced

Green Peas                  :  50 gms

salt                              : to taste

pepper                         : 1/2 tsp

oil                                : refined oil as per needed

Oregano

rosemary

basil 

chilly flakes

crushed pepper

thyme                           : as per your taste

Basmati Rice long grain  : 1 KG cooked

Method

Boil the chicken with salt & pepper. once it is cooked use the fork to shred it. keep a wok in the flame. add a bit oil. once it is done add the shredded chicken saute it along with the spices. add the eggs too. keep this aside once done.

now in a separate wok add oil to fry the vegetables. once the oil is heated add the onions fry till it is translucent. then add the carrots, saute with a bit of salt. add the beans, cabbage, peas(frozen is the best) then later capsicum. then add the done chicken along with this mixture. saute well to get this mixed. 

now we should cook the Basamti rice in microwave so that it doesnt over gel.

then add the rice along with our chicken vegetables mixture. ( we cold also use the last days left over white rice for this preparation. but i used the immediate cooked. our chigyata is ready to serve with any sauce as you please. even with lijjat pappad or achar.

Cabbage,Lentils with brown bean small sabji

Ingredients

Cabbage                                       :   1/2 Kg finely chopped
Lentils                                           :   1/2 Cup
Brown Beans Small                       :   1/2 Cup
Turmeric Powder                          :   1/4 tsp
Shallots                                         :   3/4 nos
Salt
Mustard Seeds                              :  1/4 tsp
Urud Dal                                       :  1/4 tsp
Jeera                                             :  1/4 tsp
Hing                                              :  A pinch
Coconut grated                             :   1/2 cup
Curry leaves
Green chillies                                 :   2 nos slit length wise
Red chillies                                    :   2 nos or as per ur need

Method:
Soak the beans over night so that it would be easy for to cook the next day. Pressure cook it but dont over do. Then in the kadai add some oil (Any cooking oil) add mustard seeds, urud dal let it pop add curry leaves. add the dal so that the moist dry up. add salt, turmeric, hing with green chillies. saute well to mix. then add the cabbage dont add too much of water. just sprinkle cover it so that it get cooked well. once done open the lid so that the moist go off. i made a bit moisture as could mix with rice or phulkas. In a mixer add shallots, jeera, red chillies & coconut. blend well.
Then add this to the cabbage, saute well. let it blend well with the sabji.

KAPPA or tapioca

My all or u cud say anytime favorite... u just boil it with salt i wud have....

Ingredients:

Tapioca                             :        1/2 KG

Shallots                             :         5/6 nos cut

Turmeric powder               :          1/4 tsp

Salt

Mustard seeds                   :         1/2 tsp

Jeera                                 :         1/4 tsp

Oil

Curry Leaves

Coconut grated                 :          1/4 cup

Red chilli powder              :         1/2 tsp

Green Chillies                   :          2 nos slit

Hing                                 :          a pinch

Method

Boil the Tapioca till done. Then in a wok put oil add mustard seeds jeera let it pop then add curry leaves, chillies along with the shallots, with turmeric, red chilli, salt & hing mix well. once done add the tapioca which you should mash. once added mix it well so that it spreads well in the tapioca. once done then later add the coconut. mix well. KAPPA is ready

All time favorite of mine.. i can have it without any breads or rice

Chana Dal Chundal

Ingredients

Channa Dal                                       :    Soak it for 1/2 hour

Coconut                                           :     1/2 cup

salt

Turmeric powder                              :    1/3 tsp

Green chillies                                    :    2 slit

Mustard seeds                                  :   1/4 tsp

Urud Dal                                          :   1/4 tsp

Curry leaves

Hing                                                 :   1/4 tsp

Method

Soak the dal for 1/2 hours. pressure cook it with salt & turmeric. not too much.. i use a kadai with a lid to cook so that it doesnt over do. then in a kadai add oil with mustard seeds, urud dal let it pop add curry leaves chillies, add the chana dal. let the moisture go off. add the hing along with the coconut. saute. 

 Sizzling Sausages

Ingredients

Sausages small or big                              :    6pcs
Onions                                                   :    1 big or take 2 small chopped
Pepper                                                   :    1 tsp
Pasta Spice                                            :    1 tsp
salt
chilli flakes                                             :     1/2 tsp

Method
Fry the sausages with a bit oil... add onions along with it.then once it is done add the spice along with the salt. fry well & have it with bread or any thing as u please

PASTA CORNS FIRANGI STYLE

Ingredients:

Philippines Pasta            :       A packet

Corns                            :       250 gms

Carrot                           :       A big one sliced in an inch 

Beans                            :       250 gms sliced

Chilli flakes                    :       As per ur need

Pasta spice                    :       1 tsp

Pepper powder             :       1/2 tsp

salt                                :      1 tsp

Method:

Boil the water with a bit salt as the pasta has its own oil & salt dont add.. if yours doesnt have plz add salt & olive oil. once done drain it & set aside.

In a wok add a bit olive oil (optional) add the veges saute for few minutes till the raw goes off.. add the frozen corn or if u have fresh pre boil it. then add all the spices along with the corn & salt. Saute well. once done you cud add the pasta. toss it dont stir plz

My fav is to have it along with brown bread sprinklin red chilli sauce  to it.. njoy & let me know how it was... <3 div="">