pizza roll

this is just a picture... not what i made sorry folks.. didnt have the camera to click..:)
I. sugar 1 small tbs
yeast 2 small tbs
luke warm water 1/4 cup
maida 1 1/2 cup
salt 1 small tbs
oil 1 big tbs
luke warm water 1/2 cup

tomato sauce

II. garlic smashed 1 small tbs
peeled tomatoes made paste 1/2 cup
tomato sauce 1 big tbs
sugar 1/2 small tbs
origano 1/2 small tbs
black pepper powdered 1/2 small tbs

topping

III. onion chopped in small pcs 1/2 cup
capsicum chopped in small pcs 1/4 cup
boiled egg chopped in small pcs 2 nos
grated mozzarella cheese 1/4 cup

method

1. pre heat the oven for 180C
2. Add the 1st ingredients in a bowl. cover it and keep it for 10 mts
3. add salt, yeast, oil & maida with luke warm water. make it a dough
4. knead the dough in a powdered plate or place for 10 minutes to make smooth.
5. after the dough is made, oil a bowl keep the dough inside, and place the bowl in hot water for 45 mts. as it should grow into double size of the original dough.
6. to make tomato sauce : in a pan heat the oil, add garlic and saute for 1 minute.
7. added tomato sauce and the rest for making the sauce along and cook. add salt & pepper as per needed and keep it aside.
8. after the dough is doubled again in a powdered plate knead till it is very smooth & soft. after done make it into half.
9. take one half and spread it into a square (18" X 18")
10. spread tomato sauce, then spread it on the ingredients which is mixed for topping.
11. now, roll inside, again cut it into 1 1/2 inch small pcs
12. in the buttered baking tray, spread these small pcs. the rest half is made in the same way.
13. close the baking tray for 15 to 20 minutes. after that keep it in the oven for 15 minutes.

serve hot.... yummy