1. 500 gms Apple
2. 350 gms Sugar
3. Juice of 2 Lemons
4. Vanilla Essence
5. 1 Cup Of Water
How To :
1. Peel, core and slice the apple.
2. Cook with water till it becomes pulp.
3. Remove from the fire add sugar & dissolve it completely before putting onto fire again.
4. Now boil again and test for setting.
5. Remove from fire, add lime juice and essence.
6. Cool it and store it in bottle.
There you have your Apple Jam ready, home made jam for morning breakfast!
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