cheese & corn savory

1. water 1/2 cup
2. vanaspati/dalda 1/4 cup
3. maida 1/2 cup
4. salt to taste
5. chilli powder 1/4 small tbs
grated cheese 1/2 cup
powdered mustard seeds 1/2 small tbs
boiled corn or tinned corn 1/4 cup
celery boiled or tinned 1/4 cup
6. egg 2 nos

Method
1. boil water in a sauce pan, add vanaspati till mixed well.
2. add maida & salt with the water, keep stirring
3. add all the ingredients when it is in form, remove it from heat and add all the ingredients in 5.
4. add an egg at a time and mix it with a spoon.
5. keep pan which is used to make unni appam with necessary oil to fry.
6. when oil is heated, pour one spoon mixed ingredients in each hole of the pan
7. fry it till golden brown

Serve it with tomato sauce