My Angels  loves this....

Hope that u guys wud also like this... there is a small notation to be added with this... it was our last days in Kerala so girls wanted to flaunt the eateries in school.. wanted me to give my best shot & deliver it to school for lunch.. which of course i did...  The angels I meant is Mytri & Megisha Rajdev...  :) 

Now let us know how to make this

Ingredients

Tomatoes    :  2 nos chopped
Onions        :  3 nos sliced
Capsicum    :  1  chopped
green chilli   :  2 nos slit
Paneer        :  250 gms fried in ghee or oil
Ginger         :  an inch
garlic           :  few pods
bay leaf       :  1 nos
cloves         :   2/3 nos
cardamom   :   1 nos
cinnamon     :   1 stick
saffron         :   a pinch
curry leaves
coriander leaves
salt
turmeric           :   1/4 tsp
chilli powder    :   1/2 tsp
garam masala   :   1/2 tsp



Method
Add oil, saute ginger garlic chopped.. let it get a bit done.. add onions.. fry it with salt, turmeric, red chilli powder, masala... for flavor i add hing often... green chilli, bay leaf, cloves/cardamom/cinnamon crushed.
let the raw smell off.. then add tomatoes... saute.. also capsicum once done if u need add a bit water. not too much as cream wud give the effect as well as loosen a bit.
after which it is done add the paneer fried.. close it for the aroma to get it...
later add cream stir it well... let it heat not boil... a bit... simmer after 5 mnts.  Garnish with the leaves
U R DONE

Misal Veges

Hey this was indeed a very good sabji which I made last day. It came out very well. I would like to share with u... This is a very healthy dish with hardly 50 to 70 Calories. Very good for those who r on diet.

Ingredients

                                  Cauli flower          :  100 gms

                                  Potatoes               :  100 gms
                                  Peas                     :  100 gms
                                  Carrot                   :  100 gms
                                  Capsicum              :  100 gms
                                  Turmeric                :  1/2 tsp
                                  Salt                        :  as per ur need
                                  Sauf                       :   1/4 tsp
                                  Cloves                   :  2/3 pcs
                                  Bay leaves              :  2 nos
                                  Cinnamon stick       :  2 nos
                                  Jeera                      :  1/4 tsp
                                  Green Chilli            :  As per ur spice up
                                  Shallots                  :  4/5 nos
                                  Ginger                    :  2 Inch pc
                                  Coconut shredded  :  1 shell
                                  Coriander  & Curry leaves
                  All chopped, You could add any veges as per your choice.

Method
Boil all the veges with cloves crushed, bay leaves, cinnamon, turmeric & salt. Once done grind with coconut sauf, jeera shallots, green chilli & ginger into fine paste. Add it into the veges, let that gel well. \if u wish cud give tadka too. Now garnish with leaves.
Cook the veges with turmeric, Salt with a bit water.