pacha arisi kuzhakattai (raw rice balls, chawal balls)

soak rice for 6 hours, drain,dry and powder it not too fine.
in a wok add mustard seeds, dry red chillies, urud dal, chana dal, curry leaves in oil and let it splutter. add necessary water with salt and grated coconut (as per u need) hing, let it boil. add rice powder and stir it into a thick paste, so that u can make balls. steam and serve with dosa powder (gun or molagai powder)