I. chakka cut it in 1/2 inch thickness long pieces - 1 cup
ginger paste 1 tbs
garlic paste 1/2 tbs
red chilly powder 1 tbs
turmeric powder 1/2 tbs
vinegar 1 tbs
salt to taste
II. ginger cut long pieces 1 piece
garlic cut long pieces 15 pcs
green chillies chopped 4 nos
turmeric powder 1 tbs
gingely oil 1/2 cup
Marinate the IInd set with the chakka ( jack fruit)keep it for 1 hour. after that 3/4 boiled chakka is fried in gingely oil.
add chilli, turmeric powder in the hot oil, heat it. add in the hot oil vessel/pan vinegar + salt as per needed and boil it. add fried chakka, ginger, garlic, green chillies with it. if you feel that the liquid is not sufficient in the pickle add Luke warm water to it.
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