Beet root jam

500 gm boiled beetroot
350 gm sugar
juice of 4 lemons
1 cup water
10 cloves
2 tsp vanilla essence

cut the boiled beetroot into bits & mash it in the liquidizer with water. transfer into a pan, add sugar and dissolve it completely. crush the cloves and add to it and boil until the jam sets. remove from fire add essence and cool