dosa/ idili flour

4 cups of rice
1 cup of full urud dal

wash and soak it with enough water in the vessel for 6 to 8 hours. grind it seperately, rice 1st with necessary salt. after done take it in a vessel and keep aside. now grind urud dal. after done mic with rice and keep it in a vessel for fermenting.

for dosa to have better taste (only for dosa) add few mustard seeds while you soak it.

then for dry flour. wash and dry the above ingredients to a rough powder. take 1 cup of the powder and mix with enough water to make batter. keep it for fermenting. add salt when you are using as fresh batter. this could be easy for office going ladies..

there are different kind of dosas.. if you need plz ask so that i can put it for you guys