a few tender radish leaves
1 onion
2/3 green chillies
a small tamarind ball
salt to taste
a bit ginger optional
cut curry leaves & grind all into paste...
you can use radish in the place of leaves too
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Devi presents you the Home Made Dishes from the Kitchens of South India
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2009
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- pacha arisi kuzhakattai (raw rice balls, chawal ba...
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- with love from kerala
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