Wednesday, 6 November 2013


PASTA CORNS FIRANGI STYLE

Ingredients:
Philippines Pasta            :       A packet
Corns                            :       250 gms
Carrot                           :       A big one sliced in an inch 
Beans                            :       250 gms sliced
Chilli flakes                    :       As per ur need
Pasta spice                    :       1 tsp
Pepper powder             :       1/2 tsp
salt                                :      1 tsp

Method:

Boil the water with a bit salt as the pasta has its own oil & salt dont add.. if yours doesnt have plz add salt & olive oil. once done drain it & set aside.
In a wok add a bit olive oil (optional) add the veges saute for few minutes till the raw goes off.. add the frozen corn or if u have fresh pre boil it. then add all the spices along with the corn & salt. Saute well. once done you cud add the pasta. toss it dont stir plz

My fav is to have it along with brown bread sprinklin red chilli sauce  to it.. njoy & let me know how it was... <3 div="">

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