Cabbage,Lentils with brown bean small sabji

Ingredients

Cabbage                                       :   1/2 Kg finely chopped
Lentils                                           :   1/2 Cup
Brown Beans Small                       :   1/2 Cup
Turmeric Powder                          :   1/4 tsp
Shallots                                         :   3/4 nos
Salt
Mustard Seeds                              :  1/4 tsp
Urud Dal                                       :  1/4 tsp
Jeera                                             :  1/4 tsp
Hing                                              :  A pinch
Coconut grated                             :   1/2 cup
Curry leaves
Green chillies                                 :   2 nos slit length wise
Red chillies                                    :   2 nos or as per ur need

Method:
Soak the beans over night so that it would be easy for to cook the next day. Pressure cook it but dont over do. Then in the kadai add some oil (Any cooking oil) add mustard seeds, urud dal let it pop add curry leaves. add the dal so that the moist dry up. add salt, turmeric, hing with green chillies. saute well to mix. then add the cabbage dont add too much of water. just sprinkle cover it so that it get cooked well. once done open the lid so that the moist go off. i made a bit moisture as could mix with rice or phulkas. In a mixer add shallots, jeera, red chillies & coconut. blend well.
Then add this to the cabbage, saute well. let it blend well with the sabji.