All time favorite of mine.. i can have it without any breads or rice

Chana Dal Chundal

Ingredients

Channa Dal                                       :    Soak it for 1/2 hour

Coconut                                           :     1/2 cup

salt

Turmeric powder                              :    1/3 tsp

Green chillies                                    :    2 slit

Mustard seeds                                  :   1/4 tsp

Urud Dal                                          :   1/4 tsp

Curry leaves

Hing                                                 :   1/4 tsp

Method

Soak the dal for 1/2 hours. pressure cook it with salt & turmeric. not too much.. i use a kadai with a lid to cook so that it doesnt over do. then in a kadai add oil with mustard seeds, urud dal let it pop add curry leaves chillies, add the chana dal. let the moisture go off. add the hing along with the coconut. saute.