Hey this was indeed a very good sabji which I made last day. It came out very well. I would like to share with u... This is a very healthy dish with hardly 50 to 70 Calories. Very good for those who r on diet.
Ingredients
Peas : 100 gms
Carrot : 100 gms
Capsicum : 100 gms
Turmeric : 1/2 tsp
Salt : as per ur need
Sauf : 1/4 tsp
Cloves : 2/3 pcs
Bay leaves : 2 nos
Cinnamon stick : 2 nos
Jeera : 1/4 tsp
Green Chilli : As per ur spice up
Shallots : 4/5 nos
Ginger : 2 Inch pc
Coconut shredded : 1 shell
Coriander & Curry leaves
All chopped, You could add any veges as per your choice.
Method
Boil all the veges with cloves crushed, bay leaves, cinnamon, turmeric & salt. Once done grind with coconut sauf, jeera shallots, green chilli & ginger into fine paste. Add it into the veges, let that gel well. \if u wish cud give tadka too. Now garnish with leaves.
Cook the veges with turmeric, Salt with a bit water.
Ingredients
Cauli flower : 100 gms
Potatoes : 100 gmsPeas : 100 gms
Carrot : 100 gms
Capsicum : 100 gms
Turmeric : 1/2 tsp
Salt : as per ur need
Sauf : 1/4 tsp
Cloves : 2/3 pcs
Bay leaves : 2 nos
Cinnamon stick : 2 nos
Jeera : 1/4 tsp
Green Chilli : As per ur spice up
Shallots : 4/5 nos
Ginger : 2 Inch pc
Coconut shredded : 1 shell
Coriander & Curry leaves
All chopped, You could add any veges as per your choice.
Method
Boil all the veges with cloves crushed, bay leaves, cinnamon, turmeric & salt. Once done grind with coconut sauf, jeera shallots, green chilli & ginger into fine paste. Add it into the veges, let that gel well. \if u wish cud give tadka too. Now garnish with leaves.
Cook the veges with turmeric, Salt with a bit water.

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